Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy chicken burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Crispy Chicken Burger, a recipe like never before. Now you can enjoy restaurant quality taste at home #HappyCookingToYou #Dashi #FoodFusion Written. En friterad kycklingburgare med krispig sallad, tomater och dressing.
Crispy chicken burger is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy chicken burger is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy chicken burger using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chicken burger:
- Prepare 1 skinless chicken breast
- Take 2 cups buttermilk
- Prepare 2 garlic cloves
- Take 1 hot chilli
- Prepare 1 and a 1/1/2 cups plain flour
- Prepare 2 tablespoons paprika
- Take 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon chicken salt
- Take 1 teaspoon cracked pepper
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Steps to make Crispy chicken burger:
- Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle.
- Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge.
- While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken.
- After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture.
- Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness.
- Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan.
- Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes.
- Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese.
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