Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepherd's pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shepherd's Pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shepherd's pie using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- Get Yukon gold potatoes, peeled and diced
- Take ground beef
- Take Large onion, diced
- Prepare each red, yellow, green pepper diced
- Get each rosemary and Italian seasoning
- Take each onion and garlic powder
- Get AP flour
- Prepare low sodium beef stock
- Prepare milk (I used almond)
- Get unsalted butter
- Take bag frozen corn
- Prepare S&P
Instructions to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400Β°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
So that is going to wrap it up with this special food shepherd's pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!