Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, korean hotpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Mushrooms, shiitake, garlic, ginger, cilantro, scallions, spring or green onions, black peppercorns, chili garlic sauce, stock, soy sauce, tamari, rice vinegar, tofu, mushrooms, spinach, noodles, hot chili peppers.
Korean hotpot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Korean hotpot is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean hotpot:
- Make ready 1 medium zucchini
- Get 1 medium carrot
- Get Bunch spinnach
- Get 5-6 small champignon mushroom
- Take 1 bunch bean sprout
- Make ready 100 gr minced meat (beef or pork)
- Prepare Gochujang (korean chilli paste)
- Prepare Oil to cook
- Take Sesame oil
- Take Steam rice
- Get Chopped garlic (1 clove)
- Take 1 egg or 1 yol (sunny side up or raw yolk)
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Instructions to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end š¤£. Save you the dragging steps.
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