Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jalapeno prawns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Prawn: Keralan prawn curry. by knooks. With just a few short weeks left until the end of summer, I thought I would share a recipe perfect for an end of the summer BBQ. See great recipes for Braaid Mozambican Spatchcock, Jalapeno prawns too!
To get started with this particular recipe, we must prepare a few components. You can cook jalapeno prawns using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jalapeno prawns:
- Prepare 500 g tiger prawns, butterflied (about 15 prawns)
- Get 2 garlic cloves, chopped
- Prepare 1/2 tsp green ginger garlic paste
- Take 1/4 tsp turmeric
- Make ready 1/4 tsp Kashmiri chilli
- Make ready to taste Salt and pepper
- Prepare 1/2 tsp lemongrass powder
- Take 2 tbsp mayo
- Prepare 8 tbsp JoJo's Jalapeno sauce or any brand you can find
- Take Lemon zest from one lemon
- Make ready 2 tbsp Garlic parsley butter
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Steps to make Jalapeno prawns:
- Devein and butterfly prawns. Leave head on if you prefer. Rinse prawns and drain in a colander
- Mix the chopped garlic cloves, green ginger garlic paste, turmeric, Kashmiri chilli, salt, pepper, lemongrass powder, mayo, jalapeno sauce and lemon zest together till combined. Rub the marinade onto the prawns
- Marinate for minimum 15 min to overnight. If you marinating for less than 15 minutes then add a squeeze of lemon juice to the marinade for extra flavour. I don't add lemon juice when I marinate seafood overnight as I find that it breaks down the prawns
- Start a braai or use a gas stove. The heat should be medium heat
- Put prawns face down till you see shell starting to change colour, flip over onto shell. Leave till shell turns a pink reddish colour
- Baste the prawns with the leftover marinade and garlic parsley butter
- Take prawns off the braai/gas stove and squeeze lemon juice over. Enjoy!
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