Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something which I’ve loved my whole life. They are nice and they look fantastic.

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Sausages in onion gravy with mashed potato.

To begin with this recipe, we have to prepare a few components. You can cook my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:

1. Prepare 12 Sausages browned by grilling or frying
2. Prepare 4 Beef stock cubes
3. Take 1 +1/2 Pint Boiling Water
4. Take 1/4 tsp black cracked pepper
5. Prepare 1/4 Tsp Rainbow Pepper
6. Take 1 medium onion sliced
7. Take 1 tbls Worcestershire sauce
8. Prepare 2 tsp cornflour
9. Get Potatoes for mash
10. Make ready Peas

Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash. Spoon the mashed potatoes onto warmed plates and rest the sausages alongside. Pour over some of the gravy and serve with a good. Pork sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy.

Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:

1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
4. Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
7. Serve Hot with mash and peas.

Pork sausages in a flavorful, sweet onions beef beef gravy then plated on top of creamy mashed I know I have to have gravy with my bangers & mash. I miss the sausages in the UK. Bangers and mash are a public house classic, some fatty sausages with buttery potatoes perfect for soaking up an afternoon's worth of ale. A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock. To complete the meal, serve this with brown ale.

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