Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tilapia fish peper soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tilapia fish peper soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tilapia fish peper soup is something that I have loved my whole life. They are nice and they look fantastic.
Tilapia, popularly known as freshwater fish that lives mainly in lakes, streams, rivers and ponds is also characterised by a very low level of mercury, low level of calories, less saturated fat, less sodium, and above all, rich source of protein. This is such an easy-to-make soup as you can confirm from the video recipe, yet the outcome is fantastically amazing. This is such type of soup that will keep your mouth salivating and your tastebud so lively.
To get started with this recipe, we have to first prepare a few ingredients. You can have tilapia fish peper soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tilapia fish peper soup:
- Make ready Tilapia fish
- Make ready Ginger
- Take Garlic
- Make ready Black peper
- Take Coriander powder
- Take Cumin powder
- Get Maggi
- Prepare Oil
- Make ready Onions
- Make ready Attarugu
- Prepare Tatase
- Make ready Cardamom powder
- Get Salt
- Prepare Peper soup spices
- Take Carrot
- Take Olive
- Prepare Green peas
- Make ready Swedes(Rutabaga)
- Get Crayfish
Only logged in customers who have purchased this product may leave a review. Fish pepper soup is one of the easiest to make and most delicious and soothing. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups. It can also be eaten with boiled yams and green or ripe plantain served with palm oil.
Instructions to make Tilapia fish peper soup:
- Da farko zaki hada ginger,garlic,black peper, cumin,coriander,cardamom,onion,oil maggi kiyi blending dinsu
- Seki wanke kifi ki da lemon juice ki tsaneshi
- Seki dawko radi kaya yaji da kikayi blending ki shafawa kifiki ki barshi yayi marinated for 3hours ko kuma overnight
- Ki dora oil ki soya kifi naki sama sama
- Se kiyi blending tatase,onion,garlic ginger,pepper, ki dora a wuta ki zuba ruwa kisa oil kadan kisa maggi kisa crayfish kisa su vegetables dinki inda ya fara tafasa kuma ki ka gan su vegetables dinki Sudan nuna seki sa kifiki ki barshi ya nuna for 3mn seki sa pepper soup spices dinki ki barshi for 2mn seki sawke,Aci dadi lafiya!
Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. Many people love tilapia because it is relatively affordable and doesn. Tweet TILAPIA FISH PEPPER SOUP globalfoodbook. See the recipe ?? Share the recipe: Categories: Gluten-free, Grain.
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