Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.
Cabbage Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Take 1 large Head Cabbage
- Make ready 1 can Sauerkraut
- Make ready 2 c Tomato Juice
- Take 1 1/2 c Rice (Cooked per package)
- Take 1 1/2 lbs Ground Beef
- Prepare 1 Egg
- Get 1 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Make ready 1 Onion (Chopped fine)
- Make ready 1/3 c Ketchup
- Prepare Butter
- Prepare 2 Tbsp Green Peppers (Chopped)
Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Place them in a large baking dish. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. The sauce is a simple mixture of tomato sauce, tomatoes, and seasonings.
Instructions to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. To ensure even cooking, don't use the outermost leaves of the cabbage???they don't have as much moisture. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf.
So that’s going to wrap it up with this special food cabbage rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
