Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my southern collard greens. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Southern Collard Greens is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Southern Collard Greens is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Southern Collard Greens:
- Prepare 1 lb Fresh or canned collard greens
- Get 4 slices bacon
- Take 2 tbsp oil
- Get 1 medium yellow onion (chopped)
- Take 4 garlic cloves (minced)
- Take 1-2 cups chicken broth or 2 tbsp chicken soup base
- Prepare 1 1/2 tsp brown sugar
- Get Pinch salt (optional)
- Get to taste Black pepper
- Make ready 1 tsp butter
Instructions to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎
So that’s going to wrap this up for this exceptional food my southern collard greens recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!