Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy tomato salsa dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
With Sour Cream, Zesty Salsa And Cheese, Our Seven Layer Dip Is Delicious. D's Famous Salsa "Super easy and very tasty! Tastes just like Mexican restaurant salsa." - cheech.
Easy Tomato Salsa Dip is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Tomato Salsa Dip is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy tomato salsa dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tomato Salsa Dip:
- Prepare 5 pcs small tomatoes, chopped
- Make ready 1 pc small red onion, chopped
- Get 1 pc long green or red chili, chopped
- Make ready 3 tsp pickle relish with dressing
- Take 1 clove garlic, chopped
- Make ready 1 stalk green onion chive, chopped
- Make ready 3 tsp ketchup or tomato sauce
- Take 1 handful shredded and seasoned boiled chicken fillet
- Get to taste Salt
Tomato Salsa Dip is a quick side dish recipe that goes along with tortilla chips, tacos/nachos, noodles and even Mexican bean rice. This Mexican recipe is sure to be loved by people of all age groups. Try this easy dip recipe which is prepared using tomato, onion and lemon, and is extremely delicious to eat. This is a lovely dip recipe for a fresh tomato salsa, great with corn chips, carrots, celery, or crackers!
Steps to make Easy Tomato Salsa Dip:
- Combine first 7 ingredients. Mix well in a bowl. Taste and add chilies, onions, or ketchup, according to your preference.
- Mix in shredded chicken. Season with salt according to taste. Adjust taste according to preference.
- Chill at least 30 minutes or more before serving. Serve with Nachos, corn or potato chips.
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