Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stewed fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The stew works best with a firm white fish, such as halibut or cod. You could also use red snapper or even tilapia. Just stay away from delicate fish such as sole for this stew, or oily fish such as tuna.
Stewed fish is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stewed fish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stewed fish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed fish:
- Make ready Fish (tilapia)
- Get Cooking oil
- Make ready Tomato
- Make ready Onion
- Make ready Salt
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. stewed fish. When a girl only hangs out with really ugly girls to make herself look better. Her friends are known as stewed fish.
Instructions to make Stewed fish:
- Place your sufuria on the stove, pour cooking oil on it. Add onion and cook until brown.
- Then add tomato and cook, mix then add salt.
- Since this is fish that is already deep fried, cut it into two and add into the sufuria. Add a little water for the stew.
- The cover and let it cool for some time. Serve two people with ugali.
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So that is going to wrap this up with this exceptional food stewed fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!