Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce.
Chicken Tikka Masala is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Get 4 skinless boneless chicken breasts
- Get 1 For the marinade:
- Prepare 2 tbsp curry powder, mild or medium
- Get 1 1/2 tsp smoked paprika
- Prepare 1 tbsp finely grated, peeled fresh ginger
- Prepare 2 garlic cloves, crushed
- Take 1/2 cup natural yogurt
- Make ready 1 tsp sea salt flakes
- Make ready 2 For the masala sauce:
- Get 1 tbsp vegetable oil + 1 teaspoon to fry chicken
- Get 1 tbsp finely grated, peeled fresh ginger
- Make ready 1 large onion, chopped small
- Take 1 clove garlic clove, crushed
- Get 1 tbsp mild or medium curry powder
- Make ready 1 can Cream of Tomato soup
And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.
Instructions to make Chicken Tikka Masala:
- Mix the marinade ingredients in a shallow dish or large bowl.
- Cut the chicken breasts into bite size pieces.
- Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
- When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
- Add the curry powder and cook, stirring for another 2 minutes.
- Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
- Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
- Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
- On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
- Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
- Serve with plain boiled rice, fragrant spiced rice or naan breads.
Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. Alongside the requisite basmati rice, buttered peas, and naan, it makes a fabulous family feast. This version is terrific for entertaining since it can be made entirely ahead of time ??? and it's also a great intro to Indian food for kids, as it's not too spicy. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant!
So that’s going to wrap it up for this exceptional food chicken tikka masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
