Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage meatball sandwich w/balsamic glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Meatball Sandwich w/Balsamic Glaze A Delicious Meatball using Bianco and Sons Sausage!! Love sausages for breakfast so I made a simple delicious sandwich.. See great recipes for Balsamic Glazed Roasted Chicken Thighs too!.
Sausage Meatball Sandwich w/Balsamic Glaze is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage Meatball Sandwich w/Balsamic Glaze is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Get 3 Bianco and Sons, Garlic and Cheese Sausage
- Prepare 1 cup Italian seasoned Bread Crumbs
- Get 1 tsp chopped Garlic
- Prepare 1/4 cup chopped fresh Basil
- Take 1/2 cup Freshly grated Parmesan Cheese
- Prepare 2 eggs
- Take 2 tblsp of extra virgin olive oil
- Get 12 Cherry tomatoes
- Take 1 Bottle Balsamic Vinegar Glaze
- Take 12 Slices Fresh Mozzarella cheese
- Take 4 hoagie rolls
- Take 1 Tbsp chopped fresh Basil for topping
- Prepare 1 Tbsp chopped onion
In a mixing bowl, combine sweet sausage and chopped sage. These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. The meatballs are baked or broiled, a method I think is much easier (and less messy) than frying.
Instructions to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
- While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
- Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊
The yogurt is a great way for the chicken to take up the seasonings more quickly and to keep it nice and moist. Drizzle some olive oil into a pan and add your meatless meatballs. Move them around until they begin to brown. Chop up your garlic cloves and add to the pan, followed by your chilli flakes. Add the balsamic glaze and mix together.
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