Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, olivier salad (aka russian potato salad). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year's Eve which is the most important Russian holiday of the year. Olivier Salad aka Russian Potato Salad In many countries, the Olivier salad is known as Russian potato salad or Russian salad, while others call it by its original name: Olivier salad.
Olivier Salad (aka Russian Potato Salad) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Olivier Salad (aka Russian Potato Salad) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olivier Salad (aka Russian Potato Salad):
- Make ready 1 1/2 lb red potatoes skin on
- Prepare 2 large carrots peeled & diced
- Prepare 2 large celery stalks diced
- Take 1 cup frozen peas
- Make ready 1 cup diced pickles (I like claussen)
- Take 5 tbsp dijon mustard (yellow is fine)
- Take 1/2 cup sour cream
- Prepare 1 cup mayo
- Prepare 4 boiled eggs (peeled and chopped)
- Prepare 1 green apple diced (grannysmith)
- Make ready 1 salt to taste (start with a teaspoon)
Sharing the recipe for the traditional Russian Potato Salad also known as Olivier Salad (Olivye) and in our times referred to as Russian Salad. Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo. The meat used is either bologna, chicken or ham. How do you make Russian Potato Salad aka Polish Potato Salad?
Steps to make Olivier Salad (aka Russian Potato Salad):
- Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
- Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
- Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
- Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
- Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
- As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!
In addition to the potatoes, you will also need to cook some unpeeled carrots and eggs in the shell. Olivier salad (Russian: ?????????? ????????????, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. This Creamy Potato Salad is made with Baby Potatoes and loaded with Bacon, Chives and Hard Boiled Egg.
So that’s going to wrap this up for this special food olivier salad (aka russian potato salad) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
