Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ukom isip (coconut cream and seafood plantain pottage). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ukom Isip (Coconut cream and seafood plantain Pottage) is something which I have loved my whole life. They are nice and they look fantastic.
Nigerians get coconut milk in our diet through the regular options of coconut rice, coconut jollof rice, coconut fried rice, and sometimes even curry. Well, add this gorgeous Ukom Isip to the list. Coconut and seafood is already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have finished.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Get 4 firmly ripe plantain
- Make ready 3 cup coconut milk
- Get 5 fresh yellow pepper (grinded)
- Get 4 tablespoon grinded crayfish
- Get 1/2 kilo fresh shrimps or prawns
- Get 1 smoked fish ( I used tilapia fish?
- Get I big onion chopped or sliced
- Take 1/2 tablespoon Black pepper
- Take 1 season cube
- Take to taste Salt
- Prepare 2 handful dried shrimps
- Take Some slices of scent leaves(optional)
Just stirring every ones in a while during the cooking process. : : This dish calls for freshly squeezed coconut milk. At least that is what my #Efik people do and I see why. See great recipes for Coconut cream ores icecream too! To make the recipe of the week; Ukom Isip ?? cocoyam and seafood plantain pottage below are the ingredients and instructions on how to go about it.
Instructions to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
- Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
- Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…
See great recipes for Seafood Coconut Rice #XmasFood ???????????? #Onerecipeonetree too! Boiling yam and fish stew with ugu. Boil plantain and beans with fish. I have just given out a family cooking secret. When I made Ukom Isip (coconut and plantain seafood pottage - recipe HERE), it occurred to me that I can further refine Mummy and Aunty Iyabo's method, by boiling the yam with coconut milk instead of water.
So that is going to wrap it up for this exceptional food ukom isip (coconut cream and seafood plantain pottage) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
