My Hot But Tasty Beef Tomato Curry. 😁
My Hot But Tasty Beef Tomato Curry. 😁

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my hot but tasty beef tomato curry. 😁. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for My Hot But Tasty Beef Tomato Curry. 😁. I love cooking different types of curry meals, I just add some spices and add some I think will work and it has up to now, this one I will be cooking again. #mainmeal #Curry Usually, Sri Lankans prepare this tasty beef curry dish for lunch, but you can have this for dinner as well. Alright, without further ado let's jump into the subject.

My Hot But Tasty Beef Tomato Curry. 😁 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Hot But Tasty Beef Tomato Curry. 😁 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my hot but tasty beef tomato curry. 😁 using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make My Hot But Tasty Beef Tomato Curry. 😁:
  1. Prepare 1/2 large onion chopped
  2. Prepare 360 g thin cut Beef steaks cut into thin bitesize pieces
  3. Make ready 2 tbls Butter
  4. Get 2 Garlic cloves crushed
  5. Make ready 1 tsp Tumeric
  6. Make ready 1/2 tsp red chilli powder
  7. Prepare 1/2 coriander powder
  8. Get 1/2 Cumin
  9. Make ready 1/2 TSP Garam masala powder
  10. Prepare 2 Tbls medium curry paste mixed in a little cold water
  11. Take 1/4 tsp salt
  12. Get 1/2 tsp black cracked pepper
  13. Get 3/4 cup water mix in 2 tbls medium curry paste
  14. Take 1 cup chicken stock cube mixed in a cup hot water
  15. Prepare 1 tbls dried curry leaves
  16. Prepare 4 Enough Basmati Rice for

Sprinkle over the finely chopped fresh coriander. Tasty AND SIMPLE Tomato Curry is ready! Notes: Coconut milk should be at room temperature for best results. Tomato curry recipe - This is one of the simplest curry from Indian cuisine.

Instructions to make My Hot But Tasty Beef Tomato Curry. 😁:
  1. Melt the butter
  2. Add the onions stir for 1 minute.
  3. Next add the next spices quickly and stir, Tumeric
  4. Red chilli
  5. Coriander powder
  6. Coriander powder
  7. Add the meat and mix in
  8. Once the meat is coloured add the chicken stock
  9. Salt and black pepper
  10. Next add the curry in water
  11. Curry leaves
  12. 1/2 Can Crushed tomatoes add the rest in the fridge in a container
  13. Curry leaves stir in
  14. Next the tomatoes
  15. Frozen green beans
  16. Mix all in bring back to the boil then simmer for 20 minutes.
  17. Start boiling the rice. Ready.
  18. At the end add a tbls Tomato puree and stir.
  19. Serve Hot with Rice and a tbls thick plain yogurt

Onion and tomatoes form the base of our Indian curries. We generally use them to make any curry and top up with the main vegetable like drumstick, ladies finger, cauliflower etc. But using only tomatoes and onions we can make a great tasting curry. I am sharing an easy and simple tomato curry recipe that can be. Add celery and bell pepper; stir-fry briefly.

So that’s going to wrap this up for this exceptional food my hot but tasty beef tomato curry. 😁 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!