Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paprika and salt n pepper chicken deep fried 😀. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or Unfortunately, constantly eating deep-fried street snacks isn't so good for the waistline. Plus, it always makes a mess in the kitchen and produces a ton. Salt and Pepper Chicken is a Chinese dish.

Paprika and Salt n Pepper Chicken Deep Fried 😀 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Paprika and Salt n Pepper Chicken Deep Fried 😀 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have paprika and salt n pepper chicken deep fried 😀 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paprika and Salt n Pepper Chicken Deep Fried 😀:

1. Get 1 chicken breast cut into strips
2. Take 3 tbls Flour
3. Prepare 1/2 tsp Paprika
4. Prepare 1/2 tsp salt
5. Make ready 1 Egg White
6. Prepare 1/2 tsp Black pepper
7. Make ready Enough Veg oil for Deep frying

Drizzle your remaining pesto over the top and serve hot. Add the serrano chili and cook. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. These salt and pepper shrimp are deep-fried and served with their shells on in this popular Chinese recipe featuring a spicy salt and pepper mixture.

Steps to make Paprika and Salt n Pepper Chicken Deep Fried 😀:

1. Cut the chicken into strips
2. Mix all the rest into a bowk and mix well.
3. Egg white in another bowl
4. Using tongs or a fork lift the piece of chicken dip in the egg white.
5. Then the flour mix and dip into the hot oil.( try first with a little flour if it bubbles quick its ready hot enough
6. Then hold in the hot oil for a secound so as it does not go to the bottom and stick.Do these in batches 4 or 5 at a time.serve these with a nice Salad. Or in a wrap with salad.
7. Drain off on kitchen roll for a few minutes
8. Add to a serving dish with a salad

The deep-fried shrimp shells turn a wonderful orange color, while the spicy seasoning adds extra flavor. Leaving the shells on protects the shrimp. Chinese Salt and Pepper Chicken or Popcorn Chicken - crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Deep-fry the chicken until they turn golden brown, remove from the oil and set aside. Pour the oil out and add the basil leaves and stir a few times before.

So that’s going to wrap it up with this special food paprika and salt n pepper chicken deep fried 😀 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!