Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kung Pao chicken (Chinese: ????????????; pinyin: G??ngb??o j??d??ng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a Kung pao chicken originated in Sichuan, although you can now find it all over China.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Get 100 gm Boneless Chicken
2. Prepare 1 tbsp soya sauce
3. Prepare 1 tbsp Hot chilli sauce
4. Prepare 2 tbsp Vinegar
5. Take half tbsp black pepper
6. Get 1 tsp oregano
7. Get half tsp red chilli flakes
8. Get 1 tbsp mustard powder
9. Make ready 4 tbsp white flour
10. Take baking powder half tsp
11. Get For Sauce
12. Make ready 1 tbsp ginger garlic paste
13. Get Garlic cloves 2 tbsp
14. Prepare 4 tbsp Oil
15. Prepare 1 Capsicum
16. Take 1 onion
17. Make ready 4 tbsp Tomato paste
18. Get 1 tbsp Soy Sauce
19. Prepare 1 tbsp Hot sauce
20. Prepare 4 tbsp Ketchup
21. Prepare Red chilli flakes half tsp
22. Get 2 tbsp corn flour dissolve in one cup water
23. Prepare Vegetable Fried Rice
24. Get Vegetable Fried Rice
25. Prepare 300 gm Rice
26. Make ready 300 gm Rice
27. Make ready half Carrot
28. Take half Carrot
29. Take Cabbage half cup
30. Get Cabbage half cup
31. Get 2 Green onion
32. Prepare 2 Green onion
33. Make ready 1 Capsicum
34. Get 1 Capsicum
35. Prepare 1 tbsp Soy Sauce
36. Make ready 1 tbsp Soy Sauce
37. Make ready 1 tsp Black Pepper
38. Make ready 1 tsp Black Pepper
39. Make ready Salt to tatse
40. Take Salt to tatse
41. Get 3 tbsp Oil
42. Take 3 tbsp Oil
43. Prepare Mango Custard
44. Get Mango Custard
45. Make ready 250 ml milk
46. Prepare 250 ml milk
47. Take 1 mango
48. Get 1 mango
49. Prepare 6 tbsp sugar
50. Get 6 tbsp sugar
51. Get 2 tbsp Custard Powder
52. Get 2 tbsp Custard Powder

During the time of being served as governor in Sichuan province, he frequently treats his guest with. Plus it's made with ingredients you have in the pantry! Let the sauce come to a boil and cook for about one minute. Turn the heat down to low and the sauce will thicken up.

Instructions to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Stir-frying meat and vegetables in batches ensures that each is exposed to the maximum heat of the wok Fried Rice With Blistered Green Beans and Basil. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Download royalty-free Kung Pao chicken with peppers and vegetables served with rice.

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