Bakso (meat balls)
Bakso (meat balls)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bakso (meat balls). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bakso (meat balls) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bakso (meat balls) is something that I’ve loved my entire life.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".

To get started with this particular recipe, we have to prepare a few ingredients. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bakso (meat balls):
  1. Make ready 300 g minced beef
  2. Take 200 g chicken breast
  3. Make ready Garlic powder
  4. Get Ground pepper
  5. Get Ground salt
  6. Prepare Sweet soy sauce
  7. Prepare Salty soy sauce
  8. Prepare 3 spoons tapioca starch
  9. Get 1 liter Chicken broth soup
  10. Make ready Chopped tomatoes
  11. Take Egg noodle or white rice noodle
  12. Prepare Fried tofu
  13. Take leaves Chopped coriander

Its texture is similar to the Chinese beef ball, fish ball, or pork ball. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are It's commonly believed that Bakso was first brought to Indonesia by Chinese immigrants. Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them.

Steps to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

In Asia, a wide array of meat and fish balls are available in groceries. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How to Serve Bakso Indonesian Meatball Soup. Bakso is a popular Indonesian meatball soup. This homemade recipe is a quick version using juicy.

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