Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, skunks gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Skunks gumbo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Skunks gumbo is something which I’ve loved my entire life.
Learn how to make gumbo like my mom made it, Cooking this gumbo brings me back to special memories with my family. Here is how I make it and I hope you. How to make crockpot gumbo (chicken and sausage gumbo)!
To begin with this recipe, we have to prepare a few components. You can cook skunks gumbo using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skunks gumbo:
- Take gumbo but minus the rice
- Prepare 1 1/2 lb sausage, I used four star from Georgia
- Get 12 oz shrimp deviened tail off
- Make ready 7 oz crab meat, looked over for shell pieces
- Get 2 tsp cayenne pepper powder
- Prepare 1 large bell pepper, chopped coarsely
- Prepare 1 large onion, chopped coarsely
- Take 1 can tomato sauce (15 ounces)
- Get 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Make ready 2 tbsp file
- Take 2 tbsp minced garlic
- Take 2 tbsp salt
- Prepare 2 bay leaves (laurel leaves)
- Make ready 2 tbsp ground black pepper
- Take 1/3 cup all purpose flour
- Prepare 3 cup water
- Prepare 2 stalks celery chopped 3/8 (9mm) in length
- Make ready 1/2 cup bacon fat rendered
- Get 1/2 stick butter (2 ounces)
- Prepare 2 tbsp worchestershire sauce
- Make ready 2 tbsp white distilled vinegar
- Prepare rice
- Prepare 5 cups long grain rice
- Make ready 1 1/2 quart water
- Take 2 tbsp cayenne pepper powder
- Get 2 tsp salt
- Prepare 2 tbsp ground black pepper
- Get 1 can chicken broth or beef your choice (15 ounces)
- Make ready 1/2 stick butter
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Instructions to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
Gumbo should thick but not like gravy. Season with cayenne and serve with cooked rice. TF Sequence: Spicy Gator Gumbo by Eligecos. Folder: Commissions, Trades, and Gifts ?? Older Newer ??. A southern Louisiana inspired gumbo full of flavor and history.
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