Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nibu mirchi ka khatta aachar rainy season pickle recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe is something which I’ve loved my entire life.
Season starts for pickles, so here I come with a tangy spicy khatta nimbu ka achaar. Summers mein alag alag prakar ke achhar banaye jate hai. Here is how to make Lemon Chilli Pickle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nibu mirchi ka khatta aachar rainy season pickle recipe using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe:
- Make ready 8-10 fresh lemons
- Get 8-10 fresh green chillies
- Prepare 3 tsp cumin seeds
- Get 4-5 tsp red chilli powder
- Prepare To taste Salt as 3/4 of red chilli powder
- Prepare 1/4 tsp fenugreek seeds
- Take 1 good quality of asafoetida or hing 1/2tsp
No Indian meal is complete without a spoonful of pickle in the plate. Serve nimbu ka achar with rotis or aloo parathas or palak paratha or methi paratha or plain parathas or any paratha of your choice. The key to making perfect khatta meetha mirch ka achar recipe. It all depends on the variety of green chilies you use while making khatta meetha mirch ka achar recipe.
Instructions to make Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe:
- Wash all the lemon and green chillies and dry them with Cotton cloth.
- Cut the lemon in small pieces and green chilli also in 2or3 pieces.
- Squeeze the lemon juice in a bowl.dont press the lemon too much.keep some juice in lemon.
- Add extra lemon juice for good quantity of juice in the pickle.
- After squeezing notice that all seeds should be separated from all lemons.
- Now In a small jar collect the spices for making pickle.
- Just grind them smoothly.dont make it like powder just grind 1-2 times.
- Now keep out the spices in a bowl.add 3tbsp lemon juice.mix very well.
- Now fill this spices or stuffing in lemon and green chillies.
- Fill very gently and in chillies top to bottom.
- Now take a glass jar.add all stuffed lemon and chillies one by one.press them nicely to the jar.
- Now strain lemon juice it should end to the top of jar.otherwise u can add some more lemon juice.
- Now cover the glass jar with cup and shake the jar nicely and carefully so that juice can be mix in pickle very well.
- U can serve this pickle from same day or u can keep it for 2-3 days.i served it same day.it taste too yummmm👌👩🍳😊
Choose fresh, plump green chilies with no bruises. Choose green chilies that have moderate heat like Bhavnagri or Athana varieties. Nimbu ka Khatta Meetha Achar Recipe. Lemon Pickle is a yummy partner with Indian meals. Moreover Lemon Pickle or nimbu ka achar is a digestive solution.
So that’s going to wrap this up for this exceptional food nibu mirchi ka khatta aachar rainy season pickle recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
