Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked banana bread (roti gedhang). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana bread II roti pisang II. Nararya Kitchen Channel. #KopitiamJerman #BananaBread #CemilanAnak. Rasanya wangi banget, lembut dan gampang bikinnya.

Baked Banana Bread (ROTI GEDHANG) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Banana Bread (ROTI GEDHANG) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Make ready butter
  2. Prepare sugar
  3. Make ready egg
  4. Take vanilla powder
  5. Make ready thick coconut milk
  6. Make ready ripe bananas
  7. Make ready flour
  8. Take baking soda
  9. Make ready lemon juice
  10. Take SAUCE
  11. Get butter
  12. Make ready grated cheese
  13. Take refined sugar

You can add a little sliced banana on top before it goes into the Add in one egg and a little flour and mix through, repeat with the other egg and the rest of flour and baking soda, until everything is mixed through and smooth. Most people know roti as an Indian savoury flatbread to mop up curries, but in Thailand it is often served as a sweet pastry. But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. This healthy banana bread is everything you want in banana bread.

Steps to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half. Add the mashed banana and milk and stir to combine. In another bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.

So that’s going to wrap this up for this special food baked banana bread (roti gedhang) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!