Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Litti chokha is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Litti chokha is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook litti chokha using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Litti chokha:

1. Take For dough
2. Make ready 3 cups Wheat flour (aata)
3. Take 2 tbsp Refined oil
4. Take 1/4 tsp Carom seeds (ajwain)
5. Take to taste Salt
6. Prepare as needed Water
7. Get For stuffing–
8. Take 1 1/2 cup Flour of roasted Bengal gram(sattu)
9. Take 5-6 Onion finely chopped
10. Take 1 tbsp Garlic finely chopped
11. Take 3-4 tsp Green chillies finely chopped
12. Make ready 4-5 tbsp Coriander leaves
13. Make ready 1/4 tsp Onion seeds(kalaungi)
14. Prepare 2 tsp Carom seeds
15. Make ready 1 Lemon's juice
16. Make ready 1 tbsp Pickle masala (aachar ka masala)
17. Make ready 1 tsp Roasted cumin seeds powder
18. Prepare to taste Salt
19. Make ready For serving
20. Make ready 1 cup Clarified butter (Ghee) melted

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Steps to make Litti chokha:

1. Dough
2. Mix wheat flour, carom, salt and vegetable oil.
3. Add water and make stiff dough.
4. Divide the dough into 10 equal parts. Filling
5. Take roasted gram flour in a bowl, add onion, garlic, green chillies, coriander leaves, onion seeds, carom seeds, pickle masala, cumin seeds powder and salt into it.
6. Then add lemon juice and little water and mix it.
7. Ensure that the mixture is powdery but samp.
8. It should not be too dry or too wet.
9. 💝To proceed
10. Take one part of the dough and make into a ball.
11. Now hold it between your fingers and press with your thumbs to make it like a bowl.
12. Now fill it with stuffing and bring the edges together and seal it and make balls.
13. Now repeat the process and make all litti.
14. Traditionally it is roasted in charcoal heat.
15. It can also be prepared gas tandoor or electric tandoor.
16. Put all the litti balls in preheated grill and roast in medium heat for 20-25 minutes.
17. 8. Keep on turning the litti balls and roast them evenly and are crisp.
18. Once properly roasted, take the litti from the grill and apply little pressure to make an opening and put each litti inside the ghee.
19. Leave this dipped in clarified butter for 10-15 minutes before serving Note–U can also make this littis in air fryer

Litti is similar to Bati in appearance but..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha recipe is mainly regional recipe.

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