Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna fish 🥗 selad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna fish 🥗 selad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna fish 🥗 selad is something that I’ve loved my whole life. They are nice and they look wonderful.
When you think of health foods, canned tuna might not be the first thing that pops into your mind. Unfortunately, tuna fish has gotten a bad reputation over the years. Despite its multitude of health benefits.
To begin with this recipe, we must first prepare a few components. You can have tuna fish 🥗 selad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna fish 🥗 selad:
- Take 25 - ounce can of tuna
- Prepare 1/4 cup mayonnaise
- Get 1 stalk celery diced
- Make ready 2 tbsp chopped parsley
- Get 1/2 tbsp Dijon mustard
- Get Salt and pepper you're taste
Fish, tuna, light, canned in water, drained solids Nutrition Facts & Calories. Find tuna fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
Instructions to make Tuna fish 🥗 selad:
- Tuna 🐟 fish ko can se nikal kar is ko oil nikal dain
- Phir celery onion or parsley ko chopped kar lain
- Phir aik bowl main tuna fish onion parsley celery ko add karein
- Phir is main mayonnaise or salt pepper ko add karein or mix karein
- Phir aap use karein selad sandwiches or bhi kai chezo main
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