Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna fish frikkadel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna fish frikkadel is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tuna fish frikkadel is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna fish frikkadel using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tuna fish frikkadel:
- Get 2 cans tuna in brine
- Take 5 tbsp breadcrumbs or 2 slices of bread grated
- Take 1 carrot
- Make ready 1 onion
- Make ready 1 egg
- Take 1 tsp chilli powder
- Prepare 2 tbsp barbeque spice
- Get 1/2 tsp cumin
- Take 1/2 coriander
- Get 1/2 tsp pepper
- Make ready 1/4 tsp turmeric
- Make ready 1 pinch salt
- Prepare Small bunch of dhanya
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Instructions to make Tuna fish frikkadel:
- Drain the tuna and add to a medium sized bowl.
- Grate carrot and add to the bowl.
- Chop onion and tomato fine and add to the bowl along with egg with the breadcrumbs and spices - chilli powder, barbeque spice, cumin, coriander, pepper, turmeric, salt.
- Wash dhanya thoroughly. Then mix all the ingredients well.
- With a tablespoon, scoop about 1 - 2 tablespoons of the mixture and shape for a few seconds into a ball.
- Once all the mixture is in balls, put on a tray and slightly press down till it resembles a sort of flat circle (should be about 2cm high).
- Set aside for 10 minutes.
- Turn your stove on medium heat and wait till it heats up then add your frikkadel.
- Shallow fry them, flipping sides occasionally till golden brown.
- Transfer the frikkadel into a dish with paper towels to absorb any extra oil.
- If your mixture is very wet, just add more breadcrumbs. *This recipe makes 19 tuna fish frikkadel Serve with rice, mashed potatoes, tomato bredie, and fried potatoes.
Enjoy :)
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