Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy meatballs in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy meatballs in tomato sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy meatballs in tomato sauce is something that I’ve loved my whole life.
Once meatballs all made pour over the tomato sauce. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy meatballs in tomato sauce:
- Take 1 1/2 pounds ground beef
- Take 2 eggs
- Get 1 cup Italian style bread crumbs
- Make ready Worcestershire sauce
- Make ready 1 can diced tomatos
- Make ready 2 cups shredded Italian blend cheese
- Take salt, pepper, garlic powder & Italian seasoning
Its an amazing novelty item to make in your Instant Pot. View top rated Cheesy meatballs in tomato sauce' recipes with ratings and reviews. Gently add in meatballs and simmer until they are fully cooked through Spice up your business with a splash of TABASCO?? Sauce. Visit our Foodservice website to learn more about our solutions in the kitchen, on the table.
Instructions to make Cheesy meatballs in tomato sauce:
- Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!
- Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don't want to forget!!! Make sure meatballs are browned on all sides.
- Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
- Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
- Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.
The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. The cheese acts much like breadcrumbs would and helps keep the juices inside the meatballs. Kosher salt and black pepper: I use kosher salt in most of my recipes. Both the sauce and meatballs are fairly easy to make and put together.
So that is going to wrap it up for this exceptional food cheesy meatballs in tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
