Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my grandma's tuna sea shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My mom used to use regular tuna packed in oil, but I now use solid white albacore packed in water, whole wheat pasta and canola oil mayo in an effort to lighten it up. This delicious recipe brings me right back to my childhood! My grandma always made tuna this way and I couldn't get enough of it.

My Grandma's Tuna Sea Shells is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Grandma's Tuna Sea Shells is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Tuna Sea Shells:

1. Get Pasta————
2. Take 1 tablespoon salt
3. Take as needed water for cooking the shells
4. Prepare 1 pound pasta medium shells
5. Take Tuna Sea Shells——–
6. Make ready 2 tablespoons chopped parsley
7. Prepare 1/2 cup milk
8. Take 1 pound shredded extra sharp cheddar cheese
9. Take 1 tablespoon grated parmesan cheese
10. Get 10 ounces canned tuna drained
11. Prepare 2 tablespoons butter
12. Take 1/2 teaspoon salt
13. Prepare to taste ground black pepper
14. Get Topping———–
15. Get 1 pinch salt
16. Get 2 tablespoons melted butter
17. Take 1/4 cup bread crumbs I used panko
18. Take Garnish———–
19. Prepare 1/4 teaspoon dill weed
20. Prepare 1 teaspoon chopped parsley for garnish

My grandpa came downstairs and had grandma tuna on his face and said "she's still got it just a little lumpy". ????. sandwich. tuna. now. stole. ?????????????????? ?????????? ???? My Grandma's of NE (@MyGrandmas). My Grandma's of New England uses only the highest quality of ingredients to produce delicious handmade and Kosher certified cakes. I call this Grandma's Tuna and Chips Dip because I know your Grandma made this recipe. This is a tuna dip so the tuna is featured in this recipe!

Instructions to make My Grandma's Tuna Sea Shells:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the pasta according to the instructions on box.
3. Drain and set aside.
4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
5. When it thickens. Add pasta.
6. Mix the melted butter with the breadcrumbs and lightly salt.
7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
8. Add the pasta mixture to an oven safe skillet.
9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
10. Let rest 5 minutes.
11. Add garnish and serve.
12. I hope you enjoy!

I use Blue Harbor Fish Co tuna because not only is it delicious, but it is MSC Certified which means it complies with sustainable practices of fishing. Grandma makes Tuna Surprise casserole and no one has seen Grandpa in weeks. What Great Grandma Ate. because the food you love should love you back! Your home for everything seashell related. Seashells, seashell craft projects, shell displays and more.

So that is going to wrap it up with this special food my grandma's tuna sea shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!