Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lettuce salad with miso dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lettuce Salad With Miso Dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lettuce Salad With Miso Dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lettuce salad with miso dressing using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Salad With Miso Dressing:
- Take 120 g Red / Green Leaf Lettuce *OR other lettuce of your choice
- Make ready 120 g Fish, Seafood OR ???Surimi??? Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake)
- Take *Note: Today I used 1 can (120g) Mackerel in brine
- Take <Miso Dressing>
- Take 1 tablespoon White Miso *alter the amount depending on the saltiness
- Get 1/2 tablespoon Sugar
- Prepare 1/2 tablespoon Rice Vinegar
- Take 1/4 teaspoon Mustard *Japanese Mustard if possible
Instructions to make Lettuce Salad With Miso Dressing:
- Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce.
- In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine.
- Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine).
So that is going to wrap it up with this special food lettuce salad with miso dressing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!