Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, southwestern chili con carne casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwestern Chili Con Carne Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Southwestern Chili Con Carne Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southwestern Chili Con Carne Casserole:
- Make ready Penne pasta
- Take ground beef
- Make ready to 6 cloves garlic, chopped
- Make ready jalape??o pepper, seeded and finely chopped
- Get large yellow onion, chopped
- Take dried ground cumin
- Prepare dried ground coriander
- Get dried chili powder
- Get black pepper
- Take butter
- Take all-purpose flour
- Make ready milk
- Take sharp cheddar cheese, shredded
- Take fresh cilantro, chopped
- Get (14 Oz) can fire roasted tomatoes
Instructions to make Southwestern Chili Con Carne Casserole:
- Preheat the broiler to HIGH and position the rack 8 inches from the heat.
- Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
- While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
- In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
- Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.
So that is going to wrap it up with this exceptional food southwestern chili con carne casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!