Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon pepper chicken kabobs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They're delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection.
Lemon Pepper Chicken Kabobs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Pepper Chicken Kabobs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Make ready For the Lemon Pepper Marinade
- Take 1/4 cup fresh lemon juice
- Make ready 1 tablespoon lemon zest
- Take 1 tablespoon olive oil
- Make ready 2 teaspoons freshly ground black pepper
- Prepare 1/2 teaspoon salt
- Make ready 1 clove garlic, minced
- Get For the Chicken Skewers
- Get olive oil
- Prepare 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Make ready 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Get 1 small zucchini, cut into slices
Lemon chicken has always been one of my favorite kinds of chicken. I've already shared a handful of lemon chicken recipes. Here's a list for you to And these Lemon Pepper Chicken Kebabs are one is a new summer staple recipe! I love the tangy lemon complimented by the kick of the black pepper.
Steps to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
The lemons needed to ferment for at least two weeks before they could be used in a recipe. Obviously, more than two weeks has passed and these salty, sour yellow orbs are ready for use. I used them to make the marinade for these Preserved Lemon, Chicken and Pepper Kabobs. The perfect dinner for a busy weeknight. Home ?? Chicken Recipes ?? Lemon Garlic Chicken Kabobs.
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