Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chocolate mousse cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Mousse Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Chocolate Mousse Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Delectably Rich Vegan Chocolate Mousse Cake - rich and fluffy layers of sweet and fruity! this recipe is a true This Delectably Rich Vegan Chocolate Mousse Cake is one of more than one hundred seventy five fantastic recipes in Laura Theodore's latest book, Jazzy Vegetarian's Deliciously Vegan. Keyword: vegan chocolate dessert, vegan chocolate mousse cake. Still keeping the cake in the baking tin, pour the melted chocolate over the top of the mousse layer.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Take 2 packs - 24 3/5 oz Extra firm tofu
- Make ready 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Make ready 80 ml Unsweetened cocoa
- Get 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Prepare 60 ml Maple syrup or organic sugar
- Get 60 ml Liquor of your choice
- Make ready 1 dash Vanilla essence
You are going to think I am exaggerating when I say this, but this cake tastes like chocolate frosting. This Banana Chocolate Mousse Cake was once featured in the plant-powered families bonus ebook. (Gosh, that feels like a long time ago!) On the other hand, this mousse frosting is y-u-m-m-y. So, maybe we can chill on the cocoa butter in the chips. ????. A guest recipe by Lucy Parisi.
Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
No one will suspect that this luxurious chocolate mousse cake is free of eggs and dairy! Or that the rich chocolate mousse is made with only two ingredients - chocolate and water. Black Forest Vegan Chocolate Cake: Frost with whipped coconut cream or cashew cream and cherries or cherry jam. Mocha Cake: Add a small spoonful of instant coffee to your favorite chocolate frosting or to my Chocolate Avocado Mousse. The vegan cake uses just a few basic ingredients you might.
So that is going to wrap it up with this exceptional food vegan chocolate mousse cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
