Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked italian meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow-Cooked Italian Meatballs Recipe photo by Taste of Home. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.
Slow Cooked Italian Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooked Italian Meatballs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Italian Meatballs:
- Prepare 1 hamburger meat (family sized package)
- Prepare 2 cup italian seasoned breadcrumbs
- Get 2 eggs
- Prepare 1 tbsp salt
- Take 1 tbsp pepper
- Prepare 1 tbsp garlic powder or salt
- Make ready 1 can tomato sauce or use your own homemade
They melt in your mouth and are incredibly tender. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. Once again, I apologize for uploading a duplicate, but I explained that I would be doing this. So over the next few weeks, I will be converting all of the.
Steps to make Slow Cooked Italian Meatballs:
- Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
- start forming the meatballs rolling pieces of the meat in your hands
- slightly pan fry meatballs so they are slightly browned on the outside
- Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
- add slightly browned meatballs into the crockpot
- Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
- Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.
Serve these slow cooked meatballs with your favorite pasta. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything. They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too ??? meaning you can.
So that is going to wrap it up with this exceptional food slow cooked italian meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
