Nasi Tim Ayam (chicken steam rice)
Nasi Tim Ayam (chicken steam rice)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nasi tim ayam (chicken steam rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation.

Nasi Tim Ayam (chicken steam rice) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Nasi Tim Ayam (chicken steam rice) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
  1. Make ready For chicken stock (can also use store-bought chicken stock)
  2. Take 1 pc kampong chicken bones (separate the bones and meat)
  3. Get 10 pcs chicken feet
  4. Prepare Pinch salt
  5. Make ready For chicken
  6. Prepare 1 kampong chicken (meat, cut into bite size)
  7. Get Straw mushroom
  8. Take 1/4 yellow onion, diced
  9. Get 3 garlics, minced
  10. Take 3 tbs sweet soya sauce
  11. Get 1.5 tbs light soya sauce
  12. Get 2 tbs oyster sauce
  13. Get 1 tbs sesame oil
  14. Take to taste Salt, pepper, sugar
  15. Make ready 100 ml water
  16. Make ready For the rice
  17. Take 3 cups short grain rice
  18. Prepare 3.5 cups chicken stock
  19. Make ready 3/4 tbsp oyster sauce
  20. Get 3/4 tbsp sesame oil
  21. Take 1.5 tbsp sweet soya sauce
  22. Make ready 1.5 tbsp light soya sauce
  23. Prepare Salt, pepper, chicken stock powder
  24. Take For garnish
  25. Make ready Boil green vegetables
  26. Take Spring onion

The closest translation to this dish is probably Steam Chicken Rice and Mushroom in Sweet Soy Sauce. It is a well known dish in Jakarta and some other parts of. L??yd?? HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Nasi Tim Ayam Chicken Steamed Rice. Tuhansia uusia ja laadukkaita kuvia joka p??iv??.

Steps to make Nasi Tim Ayam (chicken steam rice):
  1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
  2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
  3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
  4. Assemble: in a bowl, put some chicken, and covered it with rice
  5. Steam for 30-40 minutes until the rice is cooked perfectly.
  6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

The rice and chicken are lightly saut??ed with butter and sesame together with some simple seasoning. Instead of using pre-packed stock, I simmered a pot of simple chicken stock for cooking the rice. Nasi Tim Ayam Jamur Nasi ayam penyek Homemade Nasi Ayam Penyet Nasi Ayam Goreng Penyet Nasi Ayam Penyet, indonesian fried chicken rice Nasi Ayam Penyet Nasi ayam or chicken rice is Indonesian. Indonesian style steamed rice with chicken & mushrooms, accompanied with acar (pickled veg), a marinated hard boiled egg, sambal, and a bowl of chicken broth. ___ Pour the chicken stock into the rice mixture. Stir evenly and cook the rice until there's almost no more water left in the wok.

So that’s going to wrap this up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!