Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best meatloaf bites. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Best Meatloaf Bites is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Best Meatloaf Bites is something that I have loved my whole life. They’re nice and they look fantastic.
I don't know why it is such a punchline. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy The meatloaf is versatile as well. The very best meatloaf should be tender and moist, with a distinctly soft but never mushy texture.
To get started with this particular recipe, we must prepare a few ingredients. You can cook best meatloaf bites using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Best Meatloaf Bites:
- Prepare 1 lb 80% or better ground beef
- Take 1 slice bread (I prefer white but really any works)
- Take 1 large egg, not beaten
- Take 1 tblsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Take 1 tblsp Worcestershire sauce
- Get OPTIONAL 1 crushed beef bouillon cube
- Make ready OPTIONAL 1 large slice yellow onion, minced
- Take 1/2 C shredded cheese
- Get 1 C packed brown sugar
- Make ready 1/2 C ketchup
- Take 1 tsp mustard
- Get 4 tblsp milk
Well, if you've tried making one before which resulted to a Okay, I honestly love it in a loaf pan instead of the free form meatloaf as it gives a beautiful rise and. Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Meatloaf tends to look done on the outside before it's actually ready. See more ideas about Best meatloaf, Meatloaf, MeatbEasy Recipes easy.
Steps to make Best Meatloaf Bites:
- Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
- Prepare the meat: in a big bowl, break up and spread the ground beef
- Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!
- Break the egg in then add the wet bread pieces, any milk too
- Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough
- Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
- Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
- Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
- Spread over the patties, covering the sides too
- I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
- Bake at 350 for 25 minutes
- Serve with salad, potatoes, pasta..whatever you like!
- If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
- Enjoy!
Those who claim they don't believe there can be such a thing as a great. Trade in your go-to meatloaf recipe for one of these delicious variations. Bored by that meatloaf recipe you've been using for decades? Try one of these brand-new twists on the classic weeknight. Basically, meatloaf can be a bit of a wild card.
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