Brad's Mexican meat loaf
Brad's Mexican meat loaf

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's mexican meat loaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Mexican meat loaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad's Mexican meat loaf is something that I’ve loved my entire life.

Browse Our Fast And Easy Meatloaf Recipes Collection. Brad's Mexican meat loaf step by step. Let cream cheese get to room temperature.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Mexican meat loaf:
  1. Take 2 1/2 lbs ground beef
  2. Take 1 small onion, minced
  3. Prepare 1 tbs minced garlic
  4. Get 2 taco seasoning packets
  5. Get 2 eggs
  6. Make ready 1 cup plain bread crumbs
  7. Get For the filling
  8. Make ready 1 small can refried beans
  9. Take 8 oz cream cheese
  10. Get 1 red jalape??o, minced
  11. Get 1 cup shredded monterrey jack cheese
  12. Make ready 1 cup shredded cheddar cheese
  13. Make ready 1 cup shredded mozzarella cheese
  14. Prepare Tapatillo sauce and lime wedges for garnish

Spread the glaze over the top of the meatloaf. In a large bowl, combine the first seven ingredients. Daughter Ashley is giving this a five because she said it was the best meatloaf I ever made!. Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away.

Steps to make Brad's Mexican meat loaf:
  1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
  2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
  3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
  4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
  5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
  6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

Salsa and ground cumin add a Mexican twist to meat loaf. Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf. SALSA AND TORTILLA CHIP TOPPED MEXICAN MEATLOAF. This was really a great recipe. Well, this recipe could definitely be used for a wedding menu as the main course!

So that’s going to wrap this up with this exceptional food brad's mexican meat loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!