Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fillet with garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the shallots to the skillet. Stir in the chicken broth, cream, butter, garlic and red pepper powder. Stir in the lemon juice and Italian parsley.
Chicken Fillet With Garlic Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Fillet With Garlic Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken fillet with garlic sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fillet With Garlic Sauce:
- Take Chicken Breast (Slice into fillet)
- Take 4 pcs. Garlic
- Prepare 7 pcs. Calamansi
- Take 5 pcs. Boston pepper (orange)
- Take 1/2 klo. Flour
- Get 5 pcs. Egg
- Prepare 1/2 cup Water
- Make ready Olive Oil
Divide chicken and sauce among plates. I made this Garlic Butter Chicken Tender recipe tonight and followed the recipe exactly and it looked just like the picture but had no taste, my son grabbed the bottle of hot sauce to flavor it???. Succulent chicken topped off with a creamy garlic and Parmesan sauce. Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I'm always looking for different ways to make them.
Instructions to make Chicken Fillet With Garlic Sauce:
- Slice the 2 gloves of garlic, 5 PCs of Calamansi
- Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper
- After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min
- After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg.
- Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry
- After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort.
- For our Garlic Sauce…………slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce
Add oil to skillet, then add chicken. Add in garlic and sage and saute until golden brown. Pour in chicken broth and scrape up browned bits. Add remaining butter to to skillet along with remaining herbs. Return chicken to pan and spoon sauce over top.
So that is going to wrap it up with this exceptional food chicken fillet with garlic sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
