Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-fat vegan banana bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low-fat vegan banana bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Low-fat vegan banana bread is something that I have loved my whole life. They are fine and they look wonderful.
If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-fat vegan banana bread:
- Take 2 cups whole meal flour
- Make ready 3 over-ripe bananas (mashed)
- Prepare 1/3 cup caster sugar
- Prepare 1/3 cup chopped walnuts
- Prepare 2 tsp baking powder
- Take 2 tsp vanilla extract
- Get 2 tbsp almond milk (if required)
- Prepare 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black ????)
Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla. The combination of sweet bananas paired with vanilla and cinnamon, is sure to please. This quick bread is perfect with your morning coffee but it is also lovely with a tossed salad for a light lunch. Fat Free Banana Bread. by Chocolate Covered Katie.
Steps to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
This bread actually wasn't supposed to be fat-free. In fact, I was quite upset upon discovering???midway through preparing the recipe???only about a teaspoon's worth of coconut oil lingered in my sad little jar. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc. Pour yourself a cup of coffee and enjoy a slice of this vegan banana bread.
So that is going to wrap it up for this special food low-fat vegan banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
