Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with basil and sundried tomato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt, pepper and dried oregano. Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
Chicken breast with basil and sundried tomato is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken breast with basil and sundried tomato is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken breast with basil and sundried tomato:
- Make ready Chicken breast
- Make ready leaves fresh basil
- Get sundried tomato
- Get mozarella cheese
- Take salt
- Prepare pepper
- Get oregano
- Make ready extra virgin olive oil
- Get ???salad:
- Get mixture of lettuce
- Make ready olive oil
- Make ready lemon juice
- Prepare salt
Using a small sharp knife and working with one chicken breast at a time. Remove chicken from skillet and cover. Pour in chicken broth, heavy cream (or half n half), sundried tomatoes, and parmesan cheese. Use jarred sun-dried tomatoes in oil.
Steps to make Chicken breast with basil and sundried tomato:
- Brush with olive oil the chicken breast then add salt, pepper and oregano
- Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
- In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
- For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.
This keeps them soft, chewy, and moist. Lay one stuffed chicken breast half on top of each portion of butter. Fold foil over chicken, and tightly seal edges. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. How to make chicken breasts tender.
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