Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, char kway teow. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. What may seem to be quite a straightforward stir fried noodle dish is actually a bit of an art that's been. Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia.
Char Kway Teow is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Char Kway Teow is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook char kway teow using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Char Kway Teow:
- Get 250 g rice fresh noodles (can use dry rice noodles)
- Get 150 g chicken breasts (sliced)
- Prepare 1 egg
- Prepare 1 tbsp soysauce
- Prepare 1 tbsp fishsauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp dark soysauce
- Take 1 tsp sugar
- Make ready 1 pack mix stir fried vegetables
- Prepare 2 clove garlic
- Make ready 1 tbsp vegetable cooking oil
- Take Sauce for marinate
- Make ready 1 tsp sesame oil
- Prepare 1 tsp soysauce
- Get 1 tsp oyster sauce
- Get 1 tbsp corn flour
Everyone know, Penang served one of the best Char Kway Teow in Malaysia. And every time, I have a chance to go Penang, Char Kway Teow is my favorite to grab other than Assam Laksa. Penang 'Char Kuey Teow' is a delicious and popular noodle dish with a smoky flavour and is considered a Malaysian Stir-Fried Rice Noodles, Char Kway Teow, Kuey Teow Goreng, ?????????. Char Kway Teow is a dish of stir fried rice noodles that is a favorite in Singapore, Malaysia, and other Southeast Asian countries.
Steps to make Char Kway Teow:
- You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles
- If you use dry rice noodles just soak in hot water for 2-3 mins then drain.
- Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins.
- On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well.
- Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime.
DISCLOSURE: This article contains Amazon affiliate links. Char kway teow is one of the most popular street dishes in Malaysia and Singapore. Despite numerous regional varieties, it is usually made with flat rice noodles, shrimps, eggs, cockles, bean sprouts. Finding the perfect plate of char kway teow. It's hard to describe char kway teow, even as a Singaporean.
So that is going to wrap this up with this exceptional food char kway teow recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
