Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet And Sour Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet And Sour Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet And Sour Chicken:

1. Get 1 8 oz can of pineapple chunks, drained. (Juice reserved)
2. Take 1/4 cup Cornstarch
3. Get 1 3/4 cup Water , divided
4. Prepare 3/4 cup White sugar
5. Make ready 1/2 cup Distilled white vinegar
6. Make ready 2 Drops orange food color
7. Take 8 Skinless, boneless chicken breast, cut into 1 in. Cubes
8. Take 2 1/4 cup Flour
9. Prepare 2 tbsp Vegetable oil
10. Get 2 tbsp Cornstarch
11. Make ready 1/2 tsp Salt
12. Take 1/4 tsp White pepper
13. Get 1 Egg
14. Prepare 1 1/2 cup Water
15. Make ready 1 quart Vegetable oil, for frying
16. Prepare 2 Green bell peppers, cut into 1 in. Pieces

Sweet and sour chicken is a popular Chinese recipe. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good.

Steps to make Sweet And Sour Chicken:

1. 1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens.
2. 2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
3. 3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel.
4. 4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. Sweet and Sour Chicken - in this popular dish bite size chicken pieces, fresh bell pepper and sweet pineapple are saut??ed and tossed together with an incredibly flavorful Sweet and sour chicken has always been one of my favorite Chinese take-out dishes. It just as that irresistible, bright flavor plus a. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier!

So that is going to wrap this up for this special food sweet and sour chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!