Utie Donut Kentang (Grandma Potato Donut)
Utie Donut Kentang (Grandma Potato Donut)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, utie donut kentang (grandma potato donut). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Utie Donut Kentang (Grandma Potato Donut) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Utie Donut Kentang (Grandma Potato Donut) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
  1. Make ready 500 gram plain flour (400 high protein and 100 normal)
  2. Prepare 50 gram powder milk
  3. Get 1 sachet instan yest (10 gram)
  4. Prepare 200 gram steam potato (mashed)
  5. Make ready 100 gram caster sugar
  6. Prepare 75 gram margarine
  7. Prepare 2 eggs
  8. Take 100 ml ful cream milk or water
Steps to make Utie Donut Kentang (Grandma Potato Donut):
  1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. Then add salt and butter, then knead again until they are completely smooth and elastic.
  2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. Then fry the donuts until browned.1. Note: Fry over medium / / low heat until golden brown. Remove and drain. After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

So that’s going to wrap this up for this exceptional food utie donut kentang (grandma potato donut) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!