Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken pad thai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Pad Thai is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Pad Thai is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pad Thai:
- Prepare 8 ounces Pad Thai noodles
- Take 4 1/2 tablespoons Asian fish sauce
- Prepare 6 tablespoons light brown sugar
- Prepare 1/4 teaspoon salt
- Prepare 4 1/2 ounces cup fresh lime juice,
- Make ready 1-2 Thai chili???-seeded stemmed and thinly sliced
- Get (…Note you may want to mix up a little extra sauce…..:)
- Make ready 3 ounces canola oil
- Get 3 large shallots, thinly sliced (1 cup)
- Make ready 3 large garlic cloves, minced
- Prepare 1/4 cup cornstarch
- Make ready 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ?? cup of corn starch -shake off excess)
- Take 3 ounces eggs, beaten
- Get 2 scallions, thinly sliced
- Prepare 2 ounces chopped roasted peanuts- chopped
- Get 3 tablespoons chopped cilantro
- Prepare 1 cup bean sprouts
Instructions to make Chicken Pad Thai:
- Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
- In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
- In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
- In a large skillet, heat 4 tablespoons of the oil until shimmering
- Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
- Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
- Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts
So that’s going to wrap this up for this special food chicken pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
