Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! These Greek kabobs combine fresh grape tomatoes, chicken, and lemon for a Mediterranean dinner the whole family will enjoy.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Take ??? For The Brined Chicken [brine 24 hours]
  2. Prepare 3 Pounds Chicken Breasts [1" cubed]
  3. Take 1/2 Cup Granulated Sugar
  4. Take 1/2 Cup Kosher Salt
  5. Get 2 tbsp Granulated Garlic
  6. Take 2 tbsp Granulated Onion
  7. Prepare ??? For The Chicken Marinade [1 tsp a piece or to taste]
  8. Prepare Fresh Ground Black Pepper
  9. Get Ground Cumin
  10. Prepare Garlic Olive Oil
  11. Get White Pepper
  12. Make ready Lemon Pepper
  13. Take 4 Dashes Liquid Smoke [not extract]
  14. Get Granulated Garlic
  15. Take Granulated Onion
  16. Get Italian Seasoning
  17. Get Red Pepper Flakes
  18. Make ready Dried Oregano
  19. Make ready ??? For The Tatziki Sauce
  20. Take 1 Pound Sour Cream
  21. Make ready 1/2 Cup Oikos Plain Greek Yougart
  22. Prepare 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Take 2 tbsp Fresh Dill
  24. Take ??? For The Fresh Vegetables [as needed]
  25. Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Make ready Red Onions [quartered]
  27. Take Brown Mushrooms [left whole]
  28. Get White Onions [quartered]
  29. Make ready White Mushrooms [left whole]
  30. Get Yellow Zucchini [rounds]
  31. Prepare Cherry Tomatoes [all colors]
  32. Prepare ??? For The Sides / Toppers
  33. Get Lemon Wedges
  34. Get Leaves Fresh Cilantro
  35. Prepare ??? For The Bread [grilled]
  36. Get Naan Bread
  37. Prepare Flour Tortillas

Once grill is to medium heat place the skewers down over direct heat. Serve the kabobs with the tzatziki sauce. Remove chicken from marinade, reserving marinade. Squeeze some fresh lemon juice all over the dish for added taste!

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

Garnish the cooked skewers with parsley (optional), and serve the. warm with Tzatziki sauce. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over chicken and press chicken into marinade. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Home ?? Entr??es/Main Dishes ?? Greek Lemon Chicken Kabobs with Tzatziki. Greek Lemon Chicken Kabobs with Tzatziki.

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