Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my scotch bonnet chicken & king prawn chilli 😃. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My scotch Bonnet chicken & King Prawn Chilli 😃 is something that I have loved my whole life. They are fine and they look wonderful.
Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Lean, boneless, skinless chicken breasts become perfectly tender and moist as they slowly cook in the sauce. The protein-rich chicken helps make this curry hearty and satisfying.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Get 1 tbls mild Chilli oil
- Take 1/2 Medium Onion diced
- Prepare 1/4 Scotch Bonnet chilli Pepper chopped
- Take 1/4 Tsp Red Chilli Powder
- Get 1 Red Chilli pepper diced
- Take 1 small chicken breast cut into small bite size pieces
- Prepare 300 g King Prawns
- Make ready 1 tsp Chicken seasoning
- Prepare 1/4 yellow Sweet bell pepper chopped
- Get 4 tbls Sweet Chilli Sauce
For Garnishing Onions Bell Peppers of your choice. If you'd like a milder version of this recipe, either reduce the amount of Scotch Bonnets used, or replace with with milder peppers. Traditionally, the mix will include allspice and Scotch bonnet chillies, but the spices can be adapted to taste. Here's my ultimate jerk marinade with spatchcocked chicken.
Instructions to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes1. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. The Scotch Bonnet is highly versatile. It's colorful and provides spice to any dish, sauce or salsa, but also adds a sweet flavor that makes it highly prized for seasoning some of Jamaica's best known specialties. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa.
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