Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, artisan bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Artisan bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Artisan bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook artisan bread using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Artisan bread:
- Make ready 3 1/4 cups bread flour
- Get 2 teaspoons instant yeast
- Take 2 teaspoons ground sea salt
- Get 1 1/2 cups cool or room temperature water
But ironically, there isn't much "work" involved with this recipe. Jalape??o cheese, rosemary garlic, Hearty (with germ, bran, flax and nuts). Comes out looking and tasting better than any artisan bought bread out there! I've mainly posted this recipe so that I don't have to hook out the book every time.
Instructions to make Artisan bread:
- Whisk together the bread flour, yeast, and sea salt.
- Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
- Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
- Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
- Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
- After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.
A forum I belong to love this bread, which is what inspired me to. This is an easy bread recipe - you don't even need a mixer. All you need is: FLOUR: Bread flour results in a softer, fluffier bread because of the higher protein content. Regular all purpose or plain flour also work really well, with the texture changing only a little. It's a very short list of ingredients to make this perfect loaf of homemade artisan bread.
So that is going to wrap this up with this special food artisan bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
