Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parmigiana. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. The Best Chicken Parmesan recipe, made a bit healthier!
Chicken Parmigiana is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Parmigiana is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmigiana using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Prepare 2 Chicken Breasts
- Get 1 Egg
- Take 1 Cup Bread crumbs
- Prepare 1 tomatoes Canned
- Get 11/2 Teaspoons Chilli flakes
- Prepare 11/2 Teaspoons Garlic Powder
- Take 50 Grams Parmigiano Reggiano
- Take 30 Grams Mozzarella
- Prepare 2 Teaspoons Oregano
- Take Salt
- Prepare Pepper
- Get Olive Oil
Find answers to all your questions below. What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you??? serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a.
Instructions to make Chicken Parmigiana:
- Pre heat the oven to 180 degrees C.
- Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat.
- Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin.
- Sprinkle with salt and a pepper
- Take a frying pan and heat up some olive oil on medium flame.
- Prepare a plate with bread crumbs and one plate with the beaten egg.
- Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess.
- Fry it on both sides till nice and golden.
- Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil.
- Get a baking dish and pour in the tomato sauce. Evenly spread it out.
- Place the fried chicken filet over the sauce.
- Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves.
- Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden.
- Serve piping hot.
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Remove chicken breasts from the skillet and keep warm. This is a favorite dish in our family.
So that is going to wrap this up with this special food chicken parmigiana recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
