Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect juicy hamburgers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perfect Juicy Hamburgers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Perfect Juicy Hamburgers is something that I have loved my whole life.
There are a lot of ways to make a good hamburger patty. Learn the basics to get the best flavor and Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat.
To begin with this recipe, we must first prepare a few components. You can cook perfect juicy hamburgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Juicy Hamburgers:
- Make ready 86/14 2 Pound Ground Beef
- Get 2 Cloves Garlic Fresh finely chopped
- Prepare 1/2 Teaspoon BlackPepper Powder
- Get 1/2 Teaspoon Chilli Powder
- Take 1 Onion Medium finely chopped
- Take 2 Green Chilli Peppers
- Take 1 Teaspoon Salt
- Make ready 6 Tamato Fresh Slice
Is beef still best for burgers, and The results are undeniably juicy, but the water has neither the tenderising, nor the flavour-enhancing. Learn how to make the best burgers of your life with this informative post and video. Homemade hamburgers are made for piling on toppings of choice. So don't let anyone tell you what should and shouldn't go on your burger!
Instructions to make Perfect Juicy Hamburgers:
- Mix Ground Beef with Garlic, Black Pepper, Chilli Powder, Onion, Green Chilli and Salt. Make 6 portions in meat balls. Flatten into round 1/2" patties.
- Heat a Skillet or Pan on Medium High. Cook Hamburgers 5 minutes or as desired on each side. Serve on toasted Hamburger or Chabata Toasted Buns with a slice of Tomato sprinkled with a pinch of salt.
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