Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin bread with crumble topping. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My aunt always topped her pumpkin bread with a buttery cinnamon streusel. It's a somewhat unorthodox addition to pumpkin bread. Before tasting Aunt Ellen's recipe, I'd always eaten pumpkin bread plain, with a schmear of maple butter or cream cheese.
Pumpkin bread with crumble topping is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin bread with crumble topping is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Make ready 1 (15 ounce) can pumpkin puree
- Prepare 4 eggs
- Make ready 1 cup vegetable oil
- Prepare 2/3 cup water
- Take 3 cups white sugar
- Prepare 3 1/2 cups all purpose flour
- Prepare 2 tsp baking soda
- Take 1 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Take 1/4 tsp ground ginger
- Take Crumbling topping
- Take 4 tablespoons softened butter
- Make ready 3/4 cup flour
- Get 3/4 cup sugar
And we feel quite confident that the only way to improve it is with a butter crumb topping. Flour, butter, light brown sugar, cinnamon. Mini Crumble Topping Pumpkin Bread - Super soft, tender, moist pumpkin bread with a pecan crumble topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and perfect for entertaining or gift-giving!!
Instructions to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
Mini Pumpkin Bread Loaves This mini crumble topping pumpkin bread recipe is fast, easy, you don't need a mixer, and tastes [???] Thanksgiving is just around the corner and everything is coming up PUMPKIN!. I made some pumpkin cookies a few weeks back and wanted to find a pumpkin bread that had a brown sugar crumb topping. I thought the bread needed a bit more cinnamon but this loaf was moist and the topping truly made it a five-star loaf. It was great as a dessert or with coffee in the morning. This fall favorite loaf will be perfect for breakfast and dessert.
So that’s going to wrap this up with this exceptional food pumpkin bread with crumble topping recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
