Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!
Chicken Breast Adobo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Breast Adobo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Adobo:
- Prepare 2 lbs Chicken breast
- Take Marinade:
- Take 1 1/2 tbsp rice wine
- Make ready 1 tbsp light soy sauce
- Get 2 egg whites
- Take 2 1/2 tbsp cornstarch
- Get 1/2 tbsp white sugar
- Get 1/2 tsp salt
- Prepare 2 1/2 tbsp oil
- Prepare For cooking:
- Make ready 2 tbsp minced ginger
- Take 4 tbsp minced garlic
- Take 1 tbsp ground black pepper
- Make ready Chopped scallions
- Take 2 tbsp light soy sauce
- Prepare 4 tbsp cane vinegar
- Get 4 tbsp soy sauce
- Make ready 1/2 cup chicken broth
- Take 1 pc star anise
- Make ready 3 pcs bay leaf
- Take 1/4 cup brown sugar
- Take Slurry:
- Make ready 2 tbsp cornstarch
- Take 2 tbsp water
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields. simply seasoned-adobo-chicken-breast-heb nutrition facts and nutritional information. Filipino chicken adobo makes a delicious low carb dish.
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines???and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture. Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado.
So that is going to wrap this up with this special food chicken breast adobo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
