Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies squid adobo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
AMIEs SQUID ADOBO is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. AMIEs SQUID ADOBO is something that I’ve loved my entire life.
I love squid and adobo was recommended to me. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. I cook this almost every month.
To get started with this recipe, we have to first prepare a few components. You can have amies squid adobo using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs SQUID ADOBO:
- Make ready 1 kg squid, cleaned and ink separated
- Get 1 cup water
- Take 1/2 cup vinegar
- Take 1/2 cup soy sauce
- Take 2 medium size onion (chopped)
- Take 2 medium size tomatoes(chopped)
- Get 6 clove garlic, (crushed)
- Get 1/2 tsp ground pepper
- Take 1 tsp sugar
- Make ready 1 salt to taste
- Prepare 3 bay leaves (optional)
- Take 2 tbsp olive oil
Clean squids by removing eyes, innards and transparent backbone. In a pan, saute ginger, then onions and garlic. Pull out head, tentacles, innards and transparent ribs from the body of the squid. (here's how to clean the. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink.
Steps to make AMIEs SQUID ADOBO:
- Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
- Remove the liquid from the squid. Set aside.
- In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
- Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
- Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
- Serve with hot steamed rice!
- NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.
Overcooked squid can become robbery as well. Adding of water is optional, because squids produces water itself. However, if you prefer soupy like you can add more water to the dish if you wish. L??yd?? HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Adobong Pusit Squid Adobo Popular Filipino. Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up for this exceptional food amies squid adobo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
