My Lola's Pork Adobo
My Lola's Pork Adobo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my lola's pork adobo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Lola's Pork Adobo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Lola's Pork Adobo is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for My Lola's Pork Adobo. My stepmom is Filipino, and I grew up eating much of their food, but this has always been one of my favorites that My Lola made for everyone. She finally gave the recipe to me and it was so yummy I had to share, hope you all enjoy!

To begin with this recipe, we have to prepare a few ingredients. You can cook my lola's pork adobo using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make My Lola's Pork Adobo:
  1. Take 5 lb Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.)
  2. Make ready 3 bay leaves
  3. Get 1/2 large onion, diced
  4. Make ready 5 garlic cloves, diced
  5. Get 1 1/2 lemons ( Juiced, no seeds)
  6. Prepare 2 tbsp Salt
  7. Prepare 1 tbsp black pepper
  8. Prepare 1 cup soy sauce
  9. Make ready 1/2 cup White Vinegar
  10. Make ready 8 Boiled Eggs
  11. Make ready 8 Baby Red Potatoes, halved or in fourths your choice.
  12. Make ready 1 Pot Steamed White Rice (I used Jasmine)
  13. Make ready 1 cup Water, Slowly add to your taste and liking. Use less Or More if Necessary

Leave me a comment or a suggestion, I would love to hear from you. The Fork Bite - Recipes Pork Adobo Recipes Pork Adobo Fat Content If you accept to sub in boneless, skinless craven breasts for skin-on craven thighs???or brim steak for rib-eye???you're acerbic a basic additive out of your recipe: fat. Marinated and slow cooked pork shoulder in Lola's Spicy Adobo Sauce.

Steps to make My Lola's Pork Adobo:
  1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl.
  2. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil.
  3. Marinate in the fridge for 1-3hrs.
  4. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium.
  5. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside.
  6. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan.
  7. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked.
  8. Add back the Bay leaves.
  9. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do.
  10. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color.
  11. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize.
  12. In meantime, boil your eggs to perfection, peel, set aside.
  13. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize.
  14. In the last 20min, add your potatoes and start your rice to steam.
  15. Add peeled boiled eggs during the final 7 minutes as well.
  16. Scoot all meat to the side so the eggs may simmer in the juices.
  17. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered.
  18. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :)
  19. This should be your finished pan of Adobo :)

Pinoy (related to the Philippines or something filipino) Barbecue Chicken skewers with onions, and bell peppers. Boil the chicken and pork in the soy sauce and vinegar mixture. Add the garlic and let it boil. These ingredients complete my pork adobo. There are times when you have to cook longer.

So that’s going to wrap this up for this exceptional food my lola's pork adobo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!